Intorno alla Tavola

Traditions in Regional Italian Cooking

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Friday, April 1, 2016

Traditions in Regional Italian Food Culture

The Northeastern Regions of Italy   Veneto, Trentino – Alto Adige, Fuili-Venezia Guilia by Chris De Santis photos by Chris De Santis It ...

Traditions in Regional Italian Food Culture

Introduction to Traditions in Regional Italian Food Culture by Chris De Santis photos by Chris De Santis and Kris Hunt Pasta, pizza … now...

Traditions in Regional Italian Food Culture

Emilia-Romagna By Chris De Santis photos by Chris De Santis I think my wife Mary’s final decision about never driving with me in Italy a...

Traditions in Regional Italian Food Culture

The Northwestern Regions of Italy – Piemonte, Valle d’Aosta & Liguria By Chris De Santis photos by Chris De Santis As we travel acro...

Traditions in Regional Italian Food Culture

The Northern Italian Region of Lombardia By Chris De Santis photos by Chris De Santis Flying over the snow-covered Alps we enter Italian...

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About Me

Chris: Chris De Santis, chef/instructor of Intorno alla Tavola, offers 6-person private cooking demonstration classes. In addition to restaurant experience in New York and Wisconsin, Chris brings his travels to 13 of the 20 regions of Italy, and more than 20 years of research in traditional Regional Italian cooking to his events.

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